Here's a traditional recipe for making Kimchi at home: # Ingredients:- **1 medium Napa cabbage (about 2-3 pounds)- **1/4 cup sea salt or kosher salt- **1 tablespoon sugar- **1 tablespoon grated ginger- **4-5 cloves garlic, minced- **2-3 tablespoons gochugaru (Korean red pepper flakes)- **4-5 green onions, chopped- **1 small carrot, julienned (optional)- **1 small daikon radish, julienned (option..